Tasty, colourful and extremely nutritious – broccoli and red cabbage sprouts are perfect for spicing up almost any meal with their remarkable colour and flavour.

Containing two widely recognised health promoting plant chemicals - sulforaphane from the broccoli sprouts and anthocyanin from the red cabbage - this winning sprout combination provides a double dose of health benefits, and tastes wonderful too. They are particularly tasty in sandwiches, wraps or salads, and provide a delicious addition to baked or mashed potatoes.