Described by internationally renowned Kiwi chef Peter Gordon as having, `a really intriguing flavour palate’, popcorn shoots are extremely sweet and tender with a striking slightly sour after tang.

These stunningly vibrant bright yellow micro-greens are a favoured fine food garnish in Europe, and are rapidly becoming a regular feature of memorable menus throughout the USA and now in New Zealand.

Popcorn shoots are produced from special popcorn seed and blanched to keep them from turning green. The resulting bright yellow shoots are sensitive to light and need to be stored in closed black punnets to protect their vibrant colour. Popcorn shoots are available in 75g punnets throughout New Zealand.