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Hello again from Healthy Happenings – where you can learn how to eat well and stay healthy all in a matter of minutes.
This month you can find out why celebrity chef Peter Gordon likes to use our popcorn shoots and what makes them so special. We will also introduce you to three new people at Sun Sprout who have taken up the challenge to expand the nationwide distribution of our sprouts. What’s so amazing about sprouts is that eating only a few forkfuls of sprouts a day is an easy and effective way to boost your nutritional intake and ultimately improve your health. Better still, they also require minimal preparation and, as you will see from the recipe below, sprouts can add an interesting touch of taste and texture to almost any meal. So, make sure you add some to your shopping list today…
Nation-Wide Distribution for Dazzlingly Decorative Popcorn Shoots
Kiwi chefs can now push the boundaries of visual appeal and taste even further in their culinary creations thanks to the recent nation-wide availability of popcorn shoots. Celebrity chef Peter Gordon is particularly fond of popcorn shoots and tells us why. Read More…
New Appointments at Sun Sprout
Sun Sprout’s commitment to optimise the sales and distribution of their sprouts has resulted in the permanent appointment of three new people. Read More…
Recipe of the Month – Crunchy Bean Risotto with Lemon Consommé
Amaze your friends and family with this award winning crunchy bean risotto. This delicious dish was created by Merrin Street Café in Christchurch and won a highly commended award in the Sproutman Superfood Challenge held in Christchurch last December. Click here to access the recipe...
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