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Welcome to the inaugural issue of Healthy Happenings – where you can learn how to eat well and stay healthy all in a matter of minutes.
Every two months you are invited to receive the latest news on the many exciting benefits provided by sprouts and salads, from their ability to add an exciting touch of texture and flavour to almost any meal, right through to their proven protection against cancer and other diseases. Each issue of Healthy Happenings will provide you with an exciting selection of sprout information, articles, and recipes – and even the occasional special offer. And that’s not all the exciting news! Please read on to find out how sprouts can play an integral role in creative cuisine, where you can access our latest tasty recipe, and how broccoli sprouts can reduce the risk of cancer by up to 80% …
Sprouts Play an Integral Role in Creative Cuisine
Sprouts inspired the culinary taste buds of 500 food enthusiasts recently at the Savour New Zealand Master Class for Food and Wine Lovers held in Christchurch, May 6-8.
Savour New Zealand organiser and Christchurch caterer, Tina Duncan, claims sprouts are very interesting and versatile to work with, and shares some exciting serving ideas. Read More…
Broccoli Sprouts – A Proven Powerhouse of Health Benefits
An intensely tasty sprout with a hint of pepper and radish – Broccoli Sprouts provide a proven powerhouse of health benefits. Scientific studies have shown they reduce the risk of cancer by up to 80%, and are one of the most potent food based anticarcinogens available. Read More…
Recipe of the Month – Savour New Zealand Sprout and Feta Tart
Create your own gourmet masterpiece with this mouth-watering Sprout and Feta Tart. Featuring crunchy sprouts under melted feta cheese and a spicy sprout salad, this delectable dish was well received by a discerning group of diners at Savour New Zealand. Click here to access the recipe …
We hope you enjoyed your very first issue of Healthy Happenings. If you have any specific requests for future article topics or have any comments to make about this newsletter – please let us know. This is your newsletter and your input is really welcome. Please remember, if you are keen to keep receiving our newsletter all you need to do is subscribe on our website and we will send them to you every second month, absolutely free! Alternatively, if you don’t want to continue receiving our newsletter please click here to unsubscribe, and we will remove your name from our mailing list. Click here to send to a friend …
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