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Scientists are increasingly discovering the vital health preserving benefits of a range of compounds found in plants and vegetables called phytochemicals. These naturally occurring plant compounds include flavonoids, carotenoids, and isothiocyanates such as sulforaphane, (found in broccoli and broccoli sprouts) whichprevents cancer by assisting the body to create an enzyme that prevents tumors from forming. Broccoli Sprouts contain up to 50 times more sulforaphane than adult broccoli and is one of the most potent food based anticarcinogens available.
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