Proven to reduce the risk of cancer by up to 80% - Broccoli Sprouts contain up to 50 times more sulforaphane than adult broccoli and is one of the most potent food based anticarcinogens available.

Sulforaphane is a naturally occurring antioxidant compound found in broccoli and broccoli sprouts, which prevents cancer by assisting the body to create an enzyme that prevents tumors from forming. Along with providing proven protection against cancer, a regular intake of Broccoli Sprouts has also been shown to help prevent a range of other conditions including ulcers, high blood pressure, cardiovascular disease and stroke.

An intensely tasty sprout with a hint of pepper and radish – Broccoli Sprouts are available in both standard and organic grown options. They are particularly tasty with ham, cheese, tomatoes and eggs, and provide a delicious addition to baked and mashed potatoes.