Able to add an interesting touch to almost any meal, sprouts provide numerous health benefits.

Along with being tasty and easy to digest, they contain up to forty-three times more enzyme content than non-sprouted foods and provide a power-packed blend of concentrated nutrients and scientifically documented curative abilities.

Sprouts like alfalfa, sango (radish), and broccoli are rich in antioxidants and phytochemicals (plant compounds), and provide proven protection against diseases such as cancer and heart disease. They have also been shown to boost immunity, slow biological aging and increase enzyme activity.

Ideal for both retail sales and the food service trade, our premium quality fresh sprouts are available in the following varieties and pack sizes: